If you run out during holiday baking, no need to run to the store! My grandmother gave me this recipe years ago and it has helped me in pinch more than once. Happy baking!
Homemade Eagle Bran Milk
1 c powdered milk
1/3 c boiling water
3 T melted butter
pinch of salt
3/4 c sugar
Put all ingredients in blender and process until smooth. Makes 14oz (=to one can) and will keep in the fridge for weeks!
2 comments:
This is GREAT to know!
Good! I thought it was too :0)
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