Monday, October 18, 2010

Pumpkin Pie Cake

Pumpkin Pie Cake (Another of my mom's recipes)

32 oz pumpkin (or 29 if that is all you can find :0)
4 eggs
1 1/2 c sugar
12 oz evaporated milk
1 t cinnamon
1 t ginger
1/2 t cloves

Mix all and pour into a greased 9x13. Top with:

1 box of yellow cake mix (spread evenly over pumpkin mixture)
1 c butter melted (just pour it all over the top of the cake mix)

Bake at 325 for 1 1/2 hours or until knife inserted in the middle comes out clean. It tastes like pumpkin pie (minus the crust) with a terrific crumbly topping. Yum!

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