This is my mom's recipes and one of my favorites! I got some requests for the recipe tonight so I thought you all might like it too.
Rolled Chicken Breasts
6 boneless skinless chicken breasts (if you get the huge ones you can cut them in half)
1 jar of dried beef*
16 oz sour cream
2 cans cream of mushroom soup
Worcestershire sauce (I just slosh one glug in, about a tablespoon)
6 slices of bacon
slivered almonds (optional)
Roll chicken up and wrap with bacon. Line the pan with the dried beef and place wrapped chicken on top. Stir together the sour cream, mushroom soup, and Worcestershire sauce and spoon evenly over the chicken. Top with slivered almonds and bake at 250 degrees for 4 hours. Serve with mashed potatoes! If you are short on ingredients you can make it with 8 oz sour cream and 1 can of soup, but we like having the extra sauce and using it as gravy over the mashed potatoes.
*In case you don't recognize this, it is found by the canned tuna. It is just dried slices of beef. The small can will be enough to cover the bottom of you pan. Here is a link to a picture of it.