Wednesday, December 23, 2009

Or...Banana Crunch Cake

If your mushy old bananas would rather be transformed into something with a terrific crumbly topping, Banana Crunch Cake is your recipe.

I got this recipe from the King Arthur Whole Grain Baking Cookbook. My family generally likes white flour in stuff, but they devour this cake.

1 c oat flour (I just grind up some oats in my food processor)
1 c whole wheat flour
1 t baking soda
1/2 t salt
(Stir these together and then add other ingredients)
1/2 c butter
2/3 c brown sugar
2 eggs
3 bananas (about 1 c mashed)
1/2 c plain yogurt (or sour cream)
1 t vanilla
1/2 c chopped pecans

Mix well and pour into greased 8x8 pan. Then sprinkle on the topping:

3/4 c rolled oats
1/3 c brown sugar
1/2 t ground cinnamon
1/4 t salt
2 T butter melted
1/4 c chopped pecans
(all mixed together of course)

Bake at 350 for 40 minutes or until tests done in the middle. Really Yummy!

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